Experience the unique flavor of Awa Bancha, a rare and traditional Japanese fermented tea.
 
Harvested in Tokushima, Japan, Awa Bancha is hand-processed using time-honored methods that include steaming and natural fermentation. This distinctive tea offers a mild, earthy taste with subtle fruity notes, making it a favorite among tea enthusiasts seeking something truly special. Low in caffeine and rich in probiotics, Awa Bancha is perfect for those who enjoy a gentle yet flavorful brew. Available now for online purchase.